Ingredients
salmon 60.0% , asparagus 20.0% , mozzarella 10.0% , cheddar 5.0% , French bread 5.0%
Nutrition · per 100 g
| Energy | 223 kcal |
| Fat | 12.8 g |
| Saturated fat | 6.8 g |
| Trans fat | 0 g |
| Cholesterol | 51 mg |
| Carbs | 9.5 g |
| Sugars | 0.68 g |
| Fiber | 0.7 g |
| Protein | 16.9 g |
| Salt | 0.86 g |
| Sodium | 345 mg |
| Calcium | 236 mg |
| Iron | 1.2 mg |
| Vitamin A | 152.1 µg |
| Vitamin C | 0.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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