Nutrition · per 100 g

Energy	55.6 kcal
Fat	6.9 g
Saturated fat	4.2 g
Carbs	61.1 g
Sugars	61.1 g
Protein	5.6 g
Salt	0.38 g
Sodium	152.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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