Nutrition · per 100 g

Energy	152 kcal
Fat	10.5 g
Saturated fat	3.3 g
Trans fat	0 g
Carbs	0.95 g
Sugars	0 g
Fiber	0 g
Protein	12.4 g
Salt	0.31 g
Sodium	124 mg
Potassium	119 mg
Calcium	47.6 mg
Iron	1.7 mg
Zinc	1.2 mg
Vitamin A	190 µg
Vitamin D	1.4 µg
Vitamin E	3.8 mg
Vitamin B12	1.5 µg
Folate (B9)	66.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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