Nutrition · per 100 g

Energy	260 kcal
Fat	9 g
Saturated fat	1 g
Carbs	38 g
Fiber	2 g
Protein	7 g
Salt	0.97 g
Sodium	390 mg
Calcium	20 mg
Iron	1.4 mg
Vitamin A	30 µg
Vitamin C	3.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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