Nutrition · per 100 g

Energy	87.9 kcal
Fat	6.1 g
Saturated fat	1.5 g
Carbs	12.1 g
Sugars	3 g
Fiber	6.1 g
Protein	66.7 g
Salt	4.2 g
Sodium	1697 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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