Shirley Biscuit

Ingredients

wheat flour 55.6% , pulverized sugar 22.2% , vegetable fat 11.1% , milk 5.6% , salt 2.8% , Raising agent 1.4% , soya lecithin 0.7% , natural and artificial flavouring 0.3% , coloured with annatto 0.3%

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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