Nutrition · per 100 g

Energy	318 kcal
Fat	22.7 g
Saturated fat	22.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	22.7 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	4.5 g
Salt	2.2 g
Sodium	864 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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