Ingredients
brown rice pasta 53.1% , filtered water 23.4% , vegetable blend 11.7% , tapioca 5.9% , non-gmo expeller pressed 2.9% , coconut oil 1.5% , sea salt 0.7% , natural flavouring 0.4% , pea protein isolate 0.2% , E341iii 0.1% , cane sugar 0.0% , E270 0.0% , E415 0.0% , yeast extract 0.0% , E171 0.0% , onion 0.0%
Nutrition · per 100 g
| Energy | 290 kcal |
| Fat | 9 g |
| Saturated fat | 3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 49 g |
| Sugars | 1 g |
| Added sugars | 1 g |
| Fiber | 1 g |
| Protein | 4 g |
| Salt | 1.3 g |
| Sodium | 510 mg |
| Potassium | 50 mg |
| Calcium | 90 mg |
| Iron | 0.5 mg |
| Vitamin A | 225 µg |
| Vitamin D | 0 µg |
| Vitamin C | 15 mg |
| Vitamin B12 | 1.2 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.