Ingredients

cheezecake filling 75.0% , gluten-free crust 25.0%

Nutrition · per 100 g

Energy	361 kcal
Fat	24.1 g
Saturated fat	16.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	36.1 g
Sugars	17.3 g
Added sugars	15.8 g
Fiber	3 g
Protein	2.3 g
Salt	1 g
Sodium	398 mg
Potassium	108 mg
Calcium	144 mg
Iron	0.75 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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