Ingredients
cheezecake filling 75.0% , gluten-free crust 25.0%
Nutrition · per 100 g
| Energy | 360 kcal |
| Fat | 24 g |
| Saturated fat | 16 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 36 g |
| Sugars | 17 g |
| Fiber | 3 g |
| Protein | 2 g |
| Salt | 1.1 g |
| Sodium | 430 mg |
| Calcium | 135 mg |
| Iron | 1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.