Ingredients
cheezecake filling 75.0% , gluten-free crust 25.0%
Nutrition · per 100 g
| Energy | 350 kcal |
| Fat | 21 g |
| Saturated fat | 15 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 37 g |
| Sugars | 19 g |
| Fiber | 2 g |
| Protein | 3 g |
| Salt | 0.93 g |
| Sodium | 370 mg |
| Calcium | 150 mg |
| Iron | 1.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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