Ingredients
gluten-free crust 60.0% , Tomato basil sauce 20.0% , daiya mild mozzarella style shred 10.0% , tomato 5.0% , basil 5.0%
Nutrition · per 100 g
| Energy | 259.7 kcal |
| Fat | 10.4 g |
| Saturated fat | 3.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 38.3 g |
| Sugars | 2.6 g |
| Fiber | 2.6 g |
| Protein | 3.2 g |
| Salt | 1.2 g |
| Sodium | 480.5 mg |
| Calcium | 39 mg |
| Iron | 1.2 mg |
| Vitamin A | 97.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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