Ingredients
gluten-free crust 58.3% , Tomato basil sauce 20.8% , daiya mild mozzarella and cheddar style shreds blend 10.4% , shiitake 5.2% , CRIMINI MUSHROOMS 2.6% , garlic 2.6%
Nutrition · per 100 g
| Energy | 242 kcal |
| Fat | 8.7 g |
| Saturated fat | 2.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 36 g |
| Sugars | 3.1 g |
| Fiber | 3.7 g |
| Protein | 3.7 g |
| Salt | 0.95 g |
| Sodium | 379 mg |
| Calcium | 50 mg |
| Iron | 0.89 mg |
| Vitamin A | 74.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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