Nutrition · per 100 g

Energy	238 kcal
Fat	8.8 g
Saturated fat	3.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	36.1 g
Sugars	2 g
Added sugars	0.68 g
Fiber	2 g
Protein	3.4 g
Salt	1.1 g
Sodium	429 mg
Potassium	208 mg
Calcium	124 mg
Iron	0.68 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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