CHICK'N STYLE plantPLANT BASED
Daiya
Ingredients
water 50.9% , tapioca 24.5% , rice flour 12.3% , potato starch 6.1% , chickpea flour 3.1% , milled flaxseed 1.5% , rice starch 0.8% , olive oil 0.4% , cane sugar 0.2% , yeast 0.1% , inulin 0.0% , psyllium 0.0% , salt 0.0% , E415 0.0% , E410 0.0% , DAIYA OAT CREAM BLEND 0.0% , tapioca 0.0% , coconut oil 0.0% , safflower oil 0.0% , E341 0.0% , natural flavouring 0.0% , corn starch 0.0% , salt 0.0% , dextrose 0.0% , E270 0.0% , yeast extract 0.0% , water 0.0% , tomato concentrate 0.0% , cane sugar 0.0% , cider vinegar 0.0% , blackstrap molasses 0.0% , safflower oil 0.0% , onion 0.0% , salt 0.0% , natural flavouring 0.0% , paprika 0.0% , garlic 0.0% , E415 0.0% , oregano 0.0% , cumin 0.0% , water 0.0% , pea protein isolate 0.0% , CANOLA 0.0% , safflower oil 0.0% , gluten free oat flour 0.0% , rice protein 0.0% , natural flavouring 0.0% , cider vinegar 0.0% , salt 0.0% , tomato 0.0% , onion 0.0% , parsley 0.0% , E509 0.0%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 9 g |
| Saturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 37.5 g |
| Sugars | 4.2 g |
| Added sugars | 3.5 g |
| Fiber | 2.8 g |
| Protein | 3.5 g |
| Salt | 0.97 g |
| Sodium | 389 mg |
| Potassium | 184 mg |
| Calcium | 291 mg |
| Iron | 1.4 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.