Ingredients
gluten-free crust 55.6% , mozzarella 22.2% , feta style cheeze blend 11.1% , white sauce 5.6% , kale 2.8% , mushroom 1.4% , onion 0.7% , fig 0.3% , thyme 0.3%
Nutrition · per 100 g
| Energy | 226 kcal |
| Fat | 8.7 g |
| Saturated fat | 3 g |
| Carbs | 35.7 g |
| Sugars | 2.6 g |
| Fiber | 1.7 g |
| Protein | 2.6 g |
| Salt | 0.76 g |
| Sodium | 304 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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