Nutrition · per 100 g

Energy	230 kcal
Fat	8.4 g
Saturated fat	1.1 g
Carbs	35.4 g
Sugars	0.62 g
Fiber	0.62 g
Protein	3.7 g
Salt	0.38 g
Sodium	152 mg
Potassium	59.3 mg
Calcium	49.1 mg
Iron	0.31 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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