Ingredients
gluten-free crust 56.3% , cutting board collection mozzarella style shreds 21.9% , ranch dressing 10.9% , plant-based chick'n style shreds 5.5% , tomato 2.7% , onion 1.4% , smoked plant-based bac'n style bits 0.7% , spinach 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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