Ingredients
filling 52.3% , gluten free oat flour 16.1% , pea protein 8.1% , microbial culture 5.0% , enzyme 3.4% , coconut cream 2.5% , cane sugar 1.9% , coconut oil 1.5% , tapioca syrup 1.3% , modified potato starch 1.0% , inulin 0.9% , tapioca 0.8% , E341 0.7% , safflower oil 0.6% , natural flavouring 0.5% , E270 0.5% , salt 0.4% , sunflower protein 0.4% , E415 0.4% , E410 0.3% , turmeric 0.3% , Dark chocolatey coating 0.3% , palm kernel oil 0.3% , cocoa 0.2% , cocoa processed with alkali 0.2% , sunflower 0.2% , rapeseed lecithin 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.