Nutrition · per 100 g

Energy	353 kcal
Fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	81.2 g
Sugars	1.2 g
Protein	5.9 g
Salt	2.3 g
Sodium	929 mg
Potassium	147 mg
Calcium	11.8 mg
Iron	3.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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