Ingredients
gluten-free crust 62.5% , tomato sauce 18.8% , E270 9.4% , E171 9.4%
Nutrition · per 100 g
| Energy | 243.9 kcal |
| Fat | 8.5 g |
| Saturated fat | 3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 37.2 g |
| Sugars | 2.4 g |
| Fiber | 4 g |
| Protein | 3 g |
| Salt | 1 g |
| Sodium | 408.5 mg |
| Calcium | 60 mg |
| Iron | 1.8 mg |
| Vitamin A | 30 µg |
| Vitamin C | 3.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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