Nutrition · per 100 g

Energy	300 kcal
Fat	20 g
Saturated fat	13.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	26.7 g
Fiber	0 g
Protein	0 g
Salt	1.9 g
Sodium	767 mg
Potassium	56.7 mg
Calcium	1040 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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