Ingredients
water 52.5% , gluten free oat flour 23.8% , pea protein 11.9% , microbial culture 5.9% , enzyme 3.0% , tapioca 1.5% , coconut oil 0.7% , corn starch 0.4% , safflower oil 0.2% , E341 0.1% , konjac flour 0.0% , yeast extract 0.0% , fruit 0.0% , vegetable juice 0.0% , E160b 0.0% , salt 0.0% , dextrose 0.0% , E415 0.0% , E270 0.0% , natural flavouring 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.