Sante Fe Burrito
Daiya
Ingredients
gluten-free tortilla 53.3% , BEYOND MEAT BEEF STYLE CRUMBLES 23.3% , DAIYA CUTTING BOARD MOZZARELLA STYLE SHREDS 11.7% , brown rice 5.8% , potato 2.9% , red bell pepper 1.5% , water 0.7% , natural flavouring 0.4% , white vinegar 0.2% , spice 0.1% , garlic 0.0% , E160c 0.0% , E425i 0.0% , E415 0.0% , yeast extract 0.0%
Nutrition · per 100 g
| Energy | 243.8 kcal |
| Fat | 8.1 g |
| Saturated fat | 1.9 g |
| Carbs | 35.6 g |
| Sugars | 1.3 g |
| Protein | 6.3 g |
| Salt | 1.1 g |
| Sodium | 425 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.