Santiago Burrito
Daiya
Ingredients
gluten-free tortilla 53.6% , DAIYA CUTTING BOARD MOZZARELLA STYLE SHREDS 23.2% , black bean 11.6% , red quinoa 5.8% , sweet potato 2.9% , poblano salsa 1.5% , yellow onion 0.7% , water 0.4% , natural flavouring 0.2% , concentrated lemon juice 0.1% , sea salt 0.0% , E425i 0.0% , E415 0.0% , yeast extract 0.0%
Nutrition · per 100 g
| Energy | 237.5 kcal |
| Fat | 7.5 g |
| Saturated fat | 1.9 g |
| Carbs | 39.4 g |
| Sugars | 2.5 g |
| Protein | 4.4 g |
| Salt | 0.92 g |
| Sodium | 368.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.