Tex-Mex Burrito
Daiya
Ingredients
gluten-free tortilla 53.6% , DAIYA CUTTING BOARD CHEDDAR STYLE SHREDS 23.2% , pinto beans 11.6% , brown rice 5.8% , poblano salsa 2.9% , water 1.5% , red bell pepper 0.7% , RED JALAPENO PEPPERS 0.4% , natural flavouring 0.2% , spice 0.1% , sea salt 0.0% , E425i 0.0% , E415 0.0% , yeast extract 0.0%
Nutrition · per 100 g
| Energy | 243.8 kcal |
| Fat | 7.5 g |
| Saturated fat | 1.9 g |
| Carbs | 41.3 g |
| Sugars | 1.9 g |
| Protein | 5 g |
| Salt | 0.89 g |
| Sodium | 356.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.