Tuscan Burrito
Daiya
Ingredients
gluten-free tortilla 53.3% , DAIYA CUTTING BOARD MOZZARELLA STYLE SHREDS 23.3% , tomato 11.7% , white sorghum 5.8% , BEYOND MEAT BEEF STYLE CRUMBLES 2.9% , water 1.5% , spinach 0.7% , SUN-DRIED TOMATO BASIL PASTE 0.4% , yellow onion 0.2% , Tomato basil sauce 0.1% , sea salt 0.0% , natural flavouring 0.0% , E425i 0.0% , E415 0.0% , yeast extract 0.0%
Nutrition · per 100 g
| Energy | 237.5 kcal |
| Fat | 8.8 g |
| Saturated fat | 1.9 g |
| Carbs | 36.3 g |
| Sugars | 2.5 g |
| Protein | 4.4 g |
| Salt | 0.91 g |
| Sodium | 362.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.