Homestyle Breakfast Burrito
Daiya
Ingredients
gluten-free tortilla 53.6% , potato 23.2% , DAIYA CUTTING BOARD COLLECTION CHEDDAR STYLE SHREDS 11.6% , BEYOND MEAT BEEF STYLE CRUMBLES 5.8% , EGG STYLE SCRAMBLE 2.9% , water 1.5% , maple syrup 0.7% , natural flavouring 0.4% , spice 0.2% , E425i 0.1% , onion 0.0% , E415 0.0% , yeast extract 0.0% , INACTIVE YEAST 0.0%
Nutrition · per 100 g
| Energy | 253.3 kcal |
| Fat | 8.7 g |
| Saturated fat | 3 g |
| Carbs | 42.7 g |
| Sugars | 1.3 g |
| Fiber | 2 g |
| Protein | 8.7 g |
| Salt | 0.93 g |
| Sodium | 373.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.