Fiesta Breakfast Burrito
Daiya
Ingredients
gluten-free tortilla 52.9% , EGG STYLE SCRAMBLE 23.5% , DAIYA CUTTING BOARD COLLECTION CHEDDAR STYLE SHREDS 11.8% , black bean 5.9% , potato 2.9% , water 1.5% , tomato 0.7% , green jalapeno peppers 0.4% , onion 0.2% , RED JALAPENO PEPPERS 0.1% , natural flavouring 0.0% , poblano salsa 0.0% , concentrated lemon juice 0.0% , E425i 0.0% , spice 0.0% , E415 0.0% , yeast extract 0.0%
Nutrition · per 100 g
| Energy | 240 kcal |
| Fat | 8.7 g |
| Saturated fat | 3 g |
| Carbs | 36 g |
| Sugars | 1.3 g |
| Protein | 6.7 g |
| Salt | 0.93 g |
| Sodium | 373.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.