Nutrition · per 100 g

Energy	227.6 kcal
Fat	13.8 g
Saturated fat	12.2 g
Carbs	25.2 g
Sugars	17.1 g
Fiber	1.6 g
Protein	1.6 g
Salt	0.19 g
Sodium	77.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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