Nutrition · per 100 g

Energy	227.6 kcal
Fat	13.8 g
Saturated fat	12.2 g
Carbs	26.8 g
Sugars	17.9 g
Protein	0.81 g
Salt	0.41 g
Sodium	162.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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