Nutrition · per 100 g

Energy	204.9 kcal
Fat	13.1 g
Saturated fat	12.3 g
Carbs	20.5 g
Sugars	13.9 g
Protein	0.82 g
Salt	0.18 g
Sodium	73.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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