Ingredients
vegetable oil 34.5% , fresh cheese preparation min 17.2% , fat in dry matter 31.0% , bell pepper 17.2%
Nutrition · per 100 g
| Energy | 249 kcal |
| Fat | 17.5 g |
| Saturated fat | 12 g |
| Trans fat | 0.03 g |
| Cholesterol | 48 mg |
| Carbs | 14.9 g |
| Sugars | 10 g |
| Fiber | 3 g |
| Protein | 7.9 g |
| Salt | 1.1 g |
| Sodium | 450 mg |
| Calcium | 70 mg |
| Iron | 0.54 mg |
| Vitamin A | 300 µg |
| Vitamin C | 30 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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