Nutrition · per 100 g
| Energy | 353 kcal |
| Fat | 24.7 g |
| Saturated fat | 7 g |
| Trans fat | 0 g |
| Cholesterol | 123 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 35.3 g |
| Salt | 4.8 g |
| Sodium | 1940 mg |
| Potassium | 776 mg |
| Calcium | 35.3 mg |
| Iron | 1.1 mg |
| Vitamin D | 1.4 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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