Nutrition · per 100 g

Energy	375 kcal
Fat	14.6 g
Saturated fat	8.3 g
Carbs	70.8 g
Sugars	45.8 g
Fiber	0 g
Protein	8.3 g
Salt	2.5 g
Sodium	1000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.