Nutrition · per 100 g

Energy	254 kcal
Fat	19 g
Saturated fat	19 g
Carbs	1.2 g
Sugars	1.2 g
Protein	20 g
Salt	19.7 g
Sodium	7870 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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