Ingredients

cooked grape must 66.3% , vinegar 20.4% , fig 7.0%

Nutrition · per 100 g

Energy	67 kcal
Fat	0 g
Saturated fat	13.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	13.3 g
Sugars	13.3 g
Fiber	0 g
Protein	0 g
Salt	0 g
Sodium	0 mg
Calcium	400 mg
Iron	0 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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