Nutrition · per 100 g

Energy	237.8 kcal
Fat	2.1 g
Saturated fat	0.5 g
Carbs	44.4 g
Sugars	0.2 g
Fiber	4.4 g
Protein	8.1 g
Salt	0.94 g
Sodium	378 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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