Ingredients
Unbleached Wheaten Flour 54.9% , rye flour 18.0% , Dried Wheaten Sourdough 2.0% , non-iodised salt 2.5% , gluten 2.5% , malt 2.5% , flour 2.1% , Inactive Dry Yeast 1.7% , E300 1.4% , enzyme 1.2% , vitamins 1.0% , thiamin 0.9% , folic acid 0.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.