Gluten Free Easy Bakers
Laucke
Ingredients
potato flour 41.0% , tapioca flour 25.0% , rice flour 19.7% , GRAINS 9.0% , soya flour 2.6% , maize polenta 1.3% , Raising agent 0.7% , canola oil 0.3% , sugar 0.2% , vegetable gum 0.1% , non-iodised salt 0.1%
Nutrition · per 100 g
| Energy | 253.1 kcal |
| Fat | 4.4 g |
| Saturated fat | 0.4 g |
| Carbs | 48.1 g |
| Sugars | 1 g |
| Fiber | 2.5 g |
| Protein | 3.2 g |
| Salt | 0.98 g |
| Sodium | 394 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.