Nutrition · per 100 g

Energy	211 kcal
Fat	6.3 g
Saturated fat	1.4 g
Trans fat	2.1 g
Cholesterol	0 mg
Carbs	33.8 g
Sugars	1.4 g
Fiber	1.4 g
Protein	5.6 g
Salt	1.3 g
Sodium	507 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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