Nutrition · per 100 g

Energy	300 kcal
Fat	6.7 g
Saturated fat	3.3 g
Carbs	50 g
Fiber	3.3 g
Protein	13.3 g
Salt	1.2 g
Sodium	467 mg
Calcium	66.7 mg
Iron	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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