Nutrition · per 100 g

Energy	130 kcal
Fat	4.9 g
Saturated fat	0.55 g
Carbs	18.4 g
Sugars	1.5 g
Fiber	1.8 g
Protein	2 g
Salt	0.85 g
Sodium	340 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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