Nutrition · per 100 g

Energy	400 kcal
Fat	7.1 g
Saturated fat	7.1 g
Carbs	74.3 g
Sugars	65.7 g
Fiber	2.9 g
Protein	8.6 g
Salt	2.1 g
Sodium	828.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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