Nutrition · per 100 g

Energy	161 kcal
Fat	6 g
Saturated fat	2.8 g
Trans fat	0 g
Cholesterol	25.2 mg
Carbs	14.8 g
Sugars	2.5 g
Added sugars	2.5 g
Fiber	1.6 g
Protein	12 g
Salt	1.1 g
Sodium	432 mg
Potassium	135 mg
Calcium	118 mg
Iron	0.63 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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