Nutrition · per 100 g

Energy	41.1 kcal
Fat	1.2 g
Saturated fat	0.24 g
Trans fat	0 g
Cholesterol	2.4 mg
Carbs	2.7 g
Sugars	0 g
Added sugars	0 g
Fiber	1.4 g
Protein	6 g
Salt	0.16 g
Sodium	62.8 mg
Potassium	188 mg
Calcium	79.7 mg
Iron	0.53 mg
Vitamin A	55.6 µg
Vitamin D	1.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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