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06 38.8% , Nutfdon Facts Serving Size 19.5% , Servings 13.7% , Calories i)fatcalories 30 10.8% , Total Fat 9.0% , Sal Fat 1 Fat Og 5.2% , Cholesterol Omg scdium 2.6% , Total Carbohydrate 1.3% , Dietary Fiber Og 0.6% , Sugars Protein lg 0.3% , VitaminA 0.2% , c 0.0% , 2%DV 1.0% , Iron 0.5% , Percent Dailyllalues 2.0% , are based un 2‚000 calorie dietx COIITAINS PECAN 0.0% , AND MADE wynr 0.0% , OTHER 0.0%

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