Ingredients
flour 54.5% , sugar 7.9% , soya flour 7.9% , Raising agent 7.9% , palm oil 7.9% , dextrose 6.9% , buttermilk 3.5% , salt 1.0% , egg yolk with sodium silicoaluminate 1.0% , egg white 0.8% , E472e 0.8%
Nutrition · per 100 g
| Energy | 351 kcal |
| Fat | 4.4 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 9 mg |
| Carbs | 70.2 g |
| Sugars | 15.8 g |
| Fiber | 1.8 g |
| Protein | 10.5 g |
| Salt | 1.9 g |
| Sodium | 772 mg |
| Potassium | 202 mg |
| Calcium | 140 mg |
| Iron | 3.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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