Nutrition · per 100 g

Energy	349 kcal
Fat	4.3 g
Saturated fat	3.4 g
Trans fat	0 g
Cholesterol	114 mg
Carbs	11.4 g
Sugars	0 g
Fiber	0 g
Protein	65.7 g
Salt	0.77 g
Sodium	309 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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