Nutrition · per 100 g

Energy	42.1 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	8.4 g
Sugars	6.3 g
Fiber	2.1 g
Protein	2.1 g
Salt	0.22 g
Sodium	89.5 mg
Potassium	368 mg
Calcium	10.5 mg
Iron	0 mg
Magnesium	21.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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